Khichdi Khatta Kheema

Khichdi Khatta Kheema is a traditional Hyderabadi dish that combines three flavorful elements: soft and comforting khichdi (a rice and lentil porridge), tangy khatta (a sour tamarind-based sauce), and spicy keema (minced meat, usually mutton or beef, cooked with aromatic spices). This wholesome meal brings together the rich textures and bold flavors of Indian cuisine, offering a delicious blend of savory, sour, and hearty goodness.