Plain Dosa is a classic South Indian dish made from a fermented batter of rice and urad dal (black gram lentils). It is a thin, crispy, and golden-brown crepe, typically served with flavorful accompaniments like sambar (a spicy lentil soup) and coconut chutney. The dosa’s light texture and simple flavor make it a popular choice for breakfast or a light meal, loved for its satisfying crunch and versatility.
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