Vada

Vada: A savory fried doughnut made from urad dal (black gram) batter, seasoned with spices like black pepper, green chilies, curry leaves, ginger, and cumin. The batter is typically ground into a smooth paste, shaped into small doughnut-like rings, and deep-fried to create a crispy, golden-brown exterior with a soft interior.
Sambar: A flavorful, tangy lentil stew made with toor dal (split pigeon peas), tamarind, and a variety of vegetables like tomatoes, carrots, drumsticks, and onions. Sambar is spiced with a special blend of spices called sambar powder, which includes ingredients like coriander seeds, cumin, fenugreek, and red chilies, giving it a deep, rich flavor.