Masala Dosa is a popular South Indian dish that consists of a crispy, thin crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. The filling typically includes mashed potatoes, onions, mustard seeds, green chilies, and spices, making it flavorful and satisfying. Masala Dosa is usually served with coconut chutney and sambar (a lentil-based vegetable stew), making it a beloved meal for breakfast or as a snack. It’s known for its crispy texture and savory filling, combining different flavors and textures in each bite.
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