Chicken Korma with Plain Rice

Chicken Korma is a classic North Indian and Mughlai dish known for its rich, creamy, and mildly spiced gravy. It features tender pieces of chicken simmered in a luxurious sauce made with yogurt, cream, nuts, and fragrant spices. The word “korma” itself refers to a cooking technique where meat or vegetables are braised in a mixture of yogurt or cream, making the dish aromatic, flavorful, and indulgent.