Halwa Poori/Chole

Halwa: A sweet, rich dessert made from semolina (known as Sooji or Suji). The semolina is toasted in ghee, then cooked with sugar, water, and flavored with cardamom. It’s often garnished with nuts and raisins for added texture and flavor. The Halwa’s sweetness balances out the spiciness of the chole and complements the savory Pooris.
Poori: Deep-fried puffed bread, as described earlier. Poori has a light and airy texture, making it perfect for pairing with various side dishes.
Chole: A spicy chickpea curry made from chickpeas (Chole) cooked in a flavorful gravy. The gravy is often seasoned with spices like cumin, coriander, turmeric, and garam masala, giving it a rich and spicy taste. Chole adds a hearty, protein-rich element to the meal.