Poori (or Puri) is a popular Indian deep-fried bread made from unleavened wheat flour dough. The dough for Poori is made from whole wheat flour, water, a bit of oil or ghee, and a pinch of salt. The dough is kneaded until smooth, then divided into small balls and rolled into small, flat discs. Each disc is fried in hot oil until it puffs up and turns golden-brown. The heat causes the moisture in the dough to steam, which puffs up the Poori, giving it a light and airy texture with a slightly crispy exterior.
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