Shahi Tukda is a rich and indulgent Indian dessert made from fried bread soaked in sweet, flavored milk and topped with thickened cream, nuts, and saffron. Originating from Mughlai cuisine, it’s also known as “Double Ka Meetha”.
Shahi Tukda is a rich and indulgent Indian dessert made from fried bread soaked in sweet, flavored milk and topped with thickened cream, nuts, and saffron. Originating from Mughlai cuisine, it’s also known as “Double Ka Meetha”.
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